🚚 Free Worldwide Shipping on All Orders!Shop Now
Science and Practice of Cheese-making
HomeStore

Science and Practice of Cheese-making

Science and Practice of Cheese-making

$29.95
Science and Practice of Cheese-making
$29.95

The Story

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Description

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.